February 23rd, 2019
6:00pm – 9:00pm
Stardust Lounge – Ashland Hills Hotel & Suites

Prepare to be mesmerized by the vibrant pulse of the Roaring Twenties.
Dress in your finest attire and get ready to experience the glamour and speakeasy-style of The Great Gatsby Dinner Party.

The evening begins with a champagne mingle, followed by a five-course dinner paired with classic cocktails of the era with a modern twist.
Enjoy a visually interactive Mixology Show as five local Ashland mixologists add their flair to cocktails from the 1920’s.
Party the night away, creating everlasting memories.

Your old sport,
J. Gatsby


Tray Passed
Potato Cake, Sour Cream, Black Caviar, Scallion, Red Onion

“A Sparkle in Time”
Champagne, Green Chartreuse, Sugar Cube

First Course
Julienne Vegetable & Arugula Salad
Sherry Vinaigrette, Duck Pastrami

“Mon-Cheri Spritz”
Lillet Blanc, Aperol, Oloroso Sherry
Lemon Juice, Lime Juice, Cucumber Ginger Syrup

Second Course
Gin-Honey Marinated Ling Cod
Lemon Hollandaise, Crispy Herb Rice Cake, Micro Cilantro

“Violet Skies”
Uncle Val’s Botanical Gin, Luxardo Maraschino, Creme de Violette Foam

Third Course
Braised Short Rib and Goat Cheese Empanada
Rye Pickled Carrots, Black Beans

“Rye & Spice”
Rittenhouse Rye Whiskey, Fennel & Serrano Infused Sweet Vermouth

Spanish Hot Chocolate Ice Cream
Spiced Nut Crunch, Carmel Cake, Mascarpone Cream

“Coffee Dreams”
Cruzan 151 Rum, Vivacity Turkish Coffee Liqueur, Noble Coffee, Hazelnut Whipped Cream

Featured Mixologists
Blake Henry  – Uncle B’s Liquor Cabinet       
Freddie Herrera – Hearsay       
Vanessa Walker – Luna Cafe
Tiffney Allen – Ostras Tapas and Bottle Shop       
Zahara Cullumbine – Brickroom

Ashland Hills Hotel Chefs
David Georgeson – Executive Chef      
Kali Kennedy – Pastry Chef