Located in the heart of downtown, at the historic Ashland Springs Hotel Larks restaurant celebrates Oregon: its farms, orchards, creameries and wineries offering dishes that excite and surprise with freshness and flavors. They offer the freshest & local ingredients possible. Larks celebrates Oregon’s bounty by creating innovative cuisine from scratch. Dishes like homemade meatloaf, hearty soups, colorful salads and grilled Northwest steelhead are the most popular. Pastry chef’s creations depend on what is available that season and include fruit tarts, chocolate cake with housemade salted caramel ice cream, or cranberry-pumpkin bread pudding. Beverage selection extends the theme of local and seasonal with a choice of herb infused cocktails made with Oregon spirits, local wines, and beers.